Quio Fever: Symptoms, Causes and Treatment

Q -Fever fever sponsored by Q -fever or suspicious fever is a prevailing inflammatory fever in most countries of the world. The Q fever usually appears with two basic forms: an acute disease that includes pneumonia and lasts from one week to two weeks. A chronic disease affects some people from the groups infected with the acute form, and are manifested in endocarditis, hepatitis or placenta in pregnant women. The symptoms of the Q fever include symptoms as follows: Fever. Chills or sweat. exhaustion. Head headache. Muscle pain. Nausea and vomiting. diarrhea. Chest pain. Stomach pain. Causes and factors of the risk of que fever lead to the disease due to the bacterium of the Coxiella Burnetii that also attacks animals, such as: cows, sheep and pets and then transferred to humans, this bacterium has a high resistance to environmental conditions where the body generally comes through breathing ways. The complications of the Q fever can affect the frequency of the cake fever on the heart, liver, lungs and brain, leading to serious complications such as: the membrane in the heart. Lung diseases. Abortion. Liver damage. Menant inflammation. The QIS fever is diagnosed with serological tests. In this way, the acute and chronic form of Q fever is made, and the presence of the bacterium can be diagnosed in the clinical sample by different immune and using diagnostic blood tests. The treatment of the QRU is treated with a tetaryclines -antibiotic. The prevention of the Q fever includes prevention methods of the following: Avoid touching animals, especially during childbirth, as animals can be infected and look with good health. Do not consume raw milk or raw dairy products.