Lambon -uter or vinocratic oyster is canned with dried solid materials

Quantitative nutrients Protein 25.55 g is the basic amino acids, tertophane 0.29 g Thrhyunin 1.1 g Soliooini 1.11 g Lucine 1.8 g yennin 1.91 g Metionne 0.58 g vinyl alanine 0.92 g basic amino acid. Vinyl alanine 0.92 g turuzin 0.82 g arginine 1.86 g alanine 1.54 g glyceine 1.6 g bolynin 1.04 g quiet 1.14 g hydroxy bollynin 0 g multiple saturated 0.55 g fatty acid, eventually saturated 0 g fatty acids, inigonistic, multi -meditated