Raebareli News: If you want a good crop of wheat, then use this scientific trick, the yield will be poorer.

Last Updated: 23 October 2025, 00:16 IST Preparation for Rabi Crop: For wheat crops loam or sandy loam soil is best which has good drainage system. The first plowing of the field must be deep so that the soil can become friable. After this do light plowing 2-3 times to level the field. Soil moisture For maintenance, hoeing must be done after the last plowing. Rae Bareli. The major and most important crop of the Rabi season is wheat. In India, this crop is considered as the economic backbone of the farmers, because the demand remains throughout the year. For good yield, the right time to sow wheat, preparation of soil and quality of seed are very important. If farmers make timely preparations, production can be increased significantly. Shiv Shankar Verma (B.Sc. Agriculture Dr. Ram Manohar Lohia Avadh University Ayodhya), officer in charge of the state agriculture center Shivgarh of Rae Bareli district, who has 10 years of experience in the field of agriculture, says that people usually sow in their fields after harvesting the field. Farmers who sow wheat must take special care of some important things so that they can get good yield. Right time of sowing: Wheat is usually sown from the last week of October to the first week of December. In North India, the time from October 20 to November 15 is considered most suitable for sowing. At the same time, late ripening varieties can be sown until the end of November. By sowing early, the plants become stronger and the cold has a proper effect on the harvest, due to which the grains are full and of good quality. Loosen the soil by deep plowing. For wheat crop, loam or sandy loam soil, which has a good drainage system, is best. The first plowing of the field must be deep so that the soil can become friable. After this, do light plowing 2-3 times and level the field. To maintain the moisture of the soil, after the last ploughing, make sure to stir the soil. Seed selection and treatment: Farmers should select improved varieties according to their area like – HD-2967, PBW-343, WH-1105, DBW-187 etc. The quantity of seeds per hectare is approximately 100 to 125 kg. Before sowing, seeds must be treated with fungicides such as Thiram or Carbendazim, so that they can be protected against fungi and diseases. Irrigation and care: The first irrigation must be done 20-25 days after sowing, when buds start to form in the plants. After this, irrigate every 20-25 days. Timely weeding and pest control are also important. Harvest and Production: The wheat crop is ripe in 110 to 130 days. When the grains in the veins start to look hard and golden, then it is the right time to harvest. Click here to add News18 as your favorite news source on Google. Location: Rae Bareli, Uttar Pradesh First published: October 23, 2025, 00:16 IST homeuttar-pradesh If you want a good crop of wheat then follow this scientific trick, the yield will be hopeless.