Make 10 types of pakoras in rain

Food is the rainy season and the hot pakoras together, then the fun doubles. Know which ten types of dumplings should be enjoyed in the rain. 1. Potato Pakoda This is the most popular Pakoda. Immerse the thin round of chopped potato pieces in a spicy gram and fry until golden in the oil. 2. Onions are also called ‘Kanda Bhajia’, thin long -chopped onion with gram flour, green chillies and spices, and the dumplings made by braai until they get bright are also called ‘Kanda Bhajia’. 3. Cabbage dipped small pieces of cauliflower and immerse them in a gram of gram flour and fry until crispy, and then enjoy it. 4. Spinach dumplings are very nice and healthy also healthy. 5. Fry the square pieces of cheese dumplings cheese in a thick solution of gram meal and fry until it turns golden and bright, and then eat with the family. 6. Bread Pakoda is roasted deeply by dipping tips or square pieces of bread in gram flour solution. Potato herbs can also be filled in it. 7. Eggplant -pakoda can make fast pakoras by dipping round or long thin pieces of brinjal in gramball solution. 8. Soak Moon Dal Pakoda Moon Dal and grind it, then mix spices and green chillies and make dumplings. These bright pakoras are very much liked. 9. Mix fighting pakoda, these dumplings make many types of chopped vegetables such as potatoes, onions, cabbage, carrots, capsicum, etc. Mixed with grams and spices. 10. Slind fresh maize -spakoda maize grains coarsely and make bright pasoras with gram flour, rice flour and spices. They look very crispy to eat. Click here Life & Style Click for more stories Click here