Swiss cooking, cooked, cooked, dried, with salt

Quantitative nutrients protein 1.88 g is the basic amino acids, tertophane 0.02 g thhyunin 0.09 g yolioocini 0.15 g lucine 0.14 g yennin 0.1 g methyunin 0.02 g vinyl alanine 0.11 g basic amina essential 0.11 g amino sidin g vinyl alanine Amino alanine 0g glyceine 0 g broline 0g quiet 0 g hydroxi proline 0g food quantitative fat 0.08 g fatty acid, final saturated 0 g fatty acid, total saturated 0g fatty acid and the saturated 0 g fatty acid, the total awkward monol