Cancer Research Agency intends to announce 'aspartame' 'carcinogenic' substance

Two informed sources said the International Cancer Research Agency is announcing that one of the most common artificial sweeteners in the world is a possible carcinogen, which places the World Health Organization Agency in a confrontation with the food industry and organizational authorities. ASBARTAM is used in the production of products ranging from low -calorie -calorie, extra gums and a few sanabel drinks. The two sources revealed that the International Cancer Research Agency for the first time will include this article in July that it will “probably be a carcinogenic remedy for people.” The decision of the agency, which I concluded earlier this month, after a meeting of experts from outside the commission, is aimed at determining whether the article is a potential danger or not, based on all published evidence. It is not taken into account the safe amount a person can consume from that substance without harming his health. This advice comes to individuals of a separate expert committee associated with the World Health Organization regarding food added to food, in addition to the decisions of the national regulatory authorities. The committee is known as the (Joint Experts Committee between the World Health Organization and the Food and Agriculture Organization concerned about food added to food). However, similar decisions as the Cancer Research Agency in the past regarding different materials have caused concerns about using the use of the use of use, which led to lawsuits, and put the manufacturers under pressure to regain recipes and find alternatives. This has led to criticism that the judgments for the public may be confusing. The joint expert committee is also working to review the use of aspartame this year. The meeting began at the end of June, and the results were scheduled to announce the same day when the Cancer Research Agency announced its decision on July 14. In 1981, the joint expert committee said that aspartame is safe for consumption within the acceptable daily limits. The regulatory authorities have participated widely in a number of countries, including the United States and European countries. Also read: