Quantitative nutrients Protein 27.53 g is the basic amino acids, tertophane 0.18 g richinen 1.1 g solioocini 1.25 g lucine 2.19 g jain 2.33 g methyunin 0.72 g vinyl alanine 1.09 g basic amino acid 1.37 g amino – Metonin 0.72 g cysetten vinyllanine 1.09 g turuzin 0.88 g arginine 1.78 g alanine 1.67 g glyceine 1.68 g Brollin 1.31 g Serene 1.08 g Hydroxy Brolin 0.29 g nuts Quantum Fat 13.4 g fatty acid, final saturated 5.35 g fatty acid, fatty acid, the total saturated multiple 0.38 g fat g fatty acid, the total unsaturated 0g fatty acid, the total multiple 0g
Roasted cattle rib, 0% fat
