Roasted Lamb Ribs, Heber and Fat, Fat 0.6

Quantitative nutrients Protein 22.13 g is the basic amino acids, Terttophane 0.26 g thhyunin 0.95 g yolioocini 1.07 g lucine 1.72 g Sinninity 1.95 g methyunin 0.57 g vinyl alanine 0.9 g basic amina essential 1.19 g amino sidin 0.26 g vinyl alanine G Turuine 1.32 G Alanine 1.33 g Glyceine 1.08 g Broline 0.93 g Serene 0.82 g Hydroxy proline 0 g curtain culture fat 29.59 g fatty acid, final saturated 12.7 g fatty acid, total saturated 12.12 g acid October, all -saturated summer 2.37 g fatty acid, Unsaturated 0 g of fatty acid