Chicken, breast, meat and skin, fried with a flour mixture

Quantitative nutrients, protein, 24.84 g, the basic amino acids, tertophane 0.28 g, tharion, 1.02 g, Jaolio, 1.25 g, lucine, 1.83 g, 1.97 g, metions, 0.66 g, vinyl, alanine, 0.99 g, an amino acid. G vinyl alanine 0.99 g turucene 0.81 g arginine 1.52 g alanine 1.39 g glyceine 1.47 g brollin 1.25 g Sirin 0.91 g hydroxy -proline 0 g healing amount of fat 13.2 g fatty acid, final saturated 3.52 g fatty acid multiple saturated 3.