Quantitative nutrients Protein 27.98 g is the basic amino acids, Terttophane 0.31 g ritonin 1.23 g iceolioocyini 1.41 g lucine 2.18 g jain 2.53 g methyunin 0.78 g vinyl alanine 1.1 g basic amino -acid 1.46 g amino — G terozin 1.06 g arginine 1.97 g alanine 1.77 g glyceine 1.66 g brollin 1.3 g serene 1.24 g hydroxy proline 0 g food quantitative 9.45 g fatty acid, final saturated 2,77 g fatty acid, total saturated 3,05 hole saturated; 0g fatty acids, one -sided saturated orthopedic sum, fatty acid, multi -saturated total 0g
Rumi Dick, all varieties, meat, skin, chicken and neck, cooked, roasted
