Rumi Dick, all varieties, meat, skin, chicken and neck, raw

Quantitative nutrients protein 20.37 g is the basic amino acids, tertophane 0.23 g Thrhyunin 0.89 g yolioocini 1.02 g lucine 1.59 g yennin 1.84 g methyunin 0.57 g fenil alanine 0.8 g basic amino acid 1.06 g amino – Vinyl alanine 0.8 g terozin 0.77 g arginine 1.43 g alanine 1.28 g glyceine 1.21 g Broline 0.95 g Quiet 0.9 g hydroxy Brolin 0 g healing culture fat 7.77 g fatty acid, final saturated 2.2 g fatty acid, total saturated 2.76 g, all -saturated.