Rumi, small females, dark meat, meat and skin, cooked, roasted

Quantitative nutrients protein 27.37 g is the basic amino acids, tertophane 0.3 g richinen 1.2 g solioocini 1.38 g lucine 2.13 g yesen 2.5 g methione 0.77 g vinyl alanine 1.07 g basic amino acid 1.43 g amino acid 0.82 g is an uncharuzin 1,04 g Arginine 1.93 g alanine 1.74 g glyceine 1.62 g brollin 1.26 g serene 1.21 g hydroxy proline 0g falgium amount of fat 12.78 g fatty acid saturated 3.42 g fatty acid, eventually saturated 0 g fatty acids, the total uninsured monoun