Saffron and cardamom cake - web medicine

How to make saffron and cardamom cake with sponsorship, during the next article, we learn about a recipe for preparing cardamom cake and saffron in a healthy way. Ingredients to prepare saffron cake and cardamum mixture of saffron component: a teaspoon of saffron. Half or a quarter of a tablespoon of sugar. 1 tablespoon of hot water. 2 cups, or 255 grams of flour. 2 teaspoons of baking soda. 1 and 1/4 teaspoons of soil cardamom. 1/2 teaspoon salt. 4 tablespoons of unused butter at room temperature. 1 and 1/2 cups, equivalent to 300 grams of sugar. 3 large eggs. 3/4 cup or 180 ml low -fat milk. 1/2 cup or 120 ml of olive oil. 2 teaspoons of vanilla extract. 1 tablespoon of sesame. Cast cream (like wish). Fresh pomegranate grains. Butter and flour for cake bowl to prevent attachment. Steps to prepare saffron cake and cardamom, heat the oven for up to 170 ° C. Cover the cake bowl from inside with butter and flour. Grind saffron with sugar until it is fully grinded, then add warm water and set aside the bowl for 5 minutes. Mix the flour, baking soda, cardamom and salt in a medium bowl and set aside. Bring another bowl, place both butter and sugar in it, and mix the ingredients with an electric mixer. Then add the eggs to the mixture until it becomes light and brittle. Add milk, oil, vanilla and saffron mixture while keeping stirring. Add dry ingredients to the liquid ingredients of the cake as you keep stirring and mix with a wooden spoon. Pour the cake mixture into the tray and place in the oven for 35-45 minutes. Enter a fork or wooden stick to check the level of leveling. Add sesame to the cake surface and place in the oven for another 5 minutes. Set the baking template aside to cool. Place the whipped cream on the surface of the cake and a little fresh pomegranate. Nutrition notes. Saffron is considered expensive, as the withdrawal for this is difficult. The price is high, and it has several benefits as it opens the appetite, activates and strengthens the immune system. The recipe contains many calories and sugars, making it inappropriate for those who strive or maintain weight. Low -fat -beaten cream can be chosen instead of other full -barrel. It is not recommended to replace the butter in the recipe in the event of a desire to lose weight because it leads to the failure to obtain the appropriate cake of the cake, but only to take a small piece of it. Saffron, cardamom and diabetes patients contain a high percentage of carbohydrates, with 54 grams, and thus this dish may not suit patients with diabetes. Sweets that contain cholesterol and diabetes with high fat damage and preferably avoid it. It is possible to replace ordinary sugar with artificial sugar when making the recipe, which can make it more suitable for diabetics. Diabetic patient is not recommended to eat sweets in large quantities as it works to increase the sugar in the blood. Saffron, cardamom and heart patients, one serving of the cake contains a large amount of cholesterol because it contains many eggs. It is preferable for heart patients to avoid high calories and fats. Saffron, cardamom and pregnant women for you, my pregnant wife, of course it is not desirable to use the industrial local for a pregnant woman, and you should stay away from all the dietary products containing industrial sweeteners because of their risks to the fetus. Calories