Salad sauce

Quantitative nutrients protein 1.4 g is the basic amino acids, terptophane 0 g thrrhyunin 0 g soliooocini 0 g lucine 0g 0g methyunin 0 g vinyl alanine 0g essential amino suritanin amino sidin gleceine 0 g broline 0 g cyrine 0 g hydroxy brolin 0 g Curtain 53.7 saturated 8.2 g fatty acid, total saturated monophardial 0 g fatty acid, all saturated multiple sain October, the total saturated multi -G is 0g

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