Quantitative nutrients protein 1.1 g is the basic amino acids, terptophane 0.02 g thhyunin 0.06 g soliooocini 0.06 g lucine 0.1 g yennin 0.07 g methyunin 0.04 g vinyl alanine 0.06 g basic amino -acid 0.04 g cystene 0.02 g is essential amino -su Methyinin. Alanine 0.06 g terozin 0.05 g arginine 0.07 g alanine 0.06 g glyceine 0.04 g broline 0.04 g quiet 0.09 g hydroxi proline 0 g amount of fat 79.4 g fatty acid, ultimate saturated 8.6 g fatty acid, total saturated final, the total saturated g of fats.
Salad sauce
