Soup, chicken and vegetable soup, thick, cans, ready to serve

Quantitative nutrients protein 5.13 g is the basic amino acids, tertophane 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino penic acid 0 g amino sidin gleceine 0 g Broline 0 g Cyrine 0 g Hydroxy Brolin 0 G fatty acid, total saturated 0.9 g fatty acid, saturated multiple total 0.42 g fatty acid, ultimate unsaturated 0g fatty acid, totally one -sided saturated 0 g 0 g Octic acid