Sausage, Italian, Turkey, Smoker

Quantitative nutrients protein 15.05 g is the basic amino acids, Tertophane 0.21 g Thrhyunin 0.82 g Jaolioocini 0.94 g Lucine 1.47 g Sinnam 1.69 g methyunin 0.52 g vinyl alanine 0.74 g basic amino acid 0.98 g amino -acid 0.2 methyonin vinyl alanine 0.74 g turuzin 0.72 g arginine 1.29 g alanine 1.17 g glyceine 1.1 g brolin 0.91 g quiet 0.83 g hydroxi broline 0 g curtain culture 8.75 g fatty acid, final saturated 0 g fatty acid, total saturated Fatty acid, saturated fatty acid, eventually saturated fatty acid, saturated fatty acid unastrops 0g fatty acids, more saturated all -g -som