Moroccan salad - web medicine

Moroccan salad and pregnant women eat a Moroccan salad. They are rich in the nutrients that your body needs require during pregnancy because they contain a variety of vegetables rich in minerals, vitamins, vegetables and antioxidants, to prevent disease and control of disease. The ingredient eats to obtain folic acid that increases the growth of the fetus and the defects of the nerve tube occur as it helps to preserve the sugar level in the blood and management of pregnancy during pregnancy. The following nutritional values ​​belong to a classic Moroccan salad recipe: