Fishing meat, goat, ground or chopped meat, raw

Quantitative nutrients protein 21.76 g is the basic amino acids, tertophane 0.19 g Thrhyunin 0.87 g yolioocini 0.91 g lucine 1.62 g Sinnam 1.78 g methyunin 0.53 g vinyl alanine 0.8 g basic amino -essential essential 1,01 g amino sidin 0.21 g Alanine alanine minor 1.3 g alanine 1.21 g glyceine 1.11 g brollin 0.92 g serene 0.78 g hydroxy brolin 0.2 g kuzzle quantified bones October, all -saturated total 0.42 g fatty acid, finally saturated final 0 g fatty acid, total unsaturated 0 g fatty acid