Salmon Donness: Internal Temp for salmon can range from about 125 to 145 Fahrenheit Degrees (Personal Preference). I do’t usually temp my salmon. I buy salmon from reputable places that I have had Handled it safely, and then bake it unil it is flakes Easily and still looks Juicy (SEE photos and video). If you have been to cook it is according to usda recommendations, you can cook it unil 145 degree – but many chefs prefer salmon at a slightly Lower Temp (like 130 degrees) to say buttery juicines.
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