Boiled potatoes, cooked in dandruff, fruits, without salt

Quantitative nutrients protein 1.87 g is the basic amino acids, Tertophane 0.03 g Thrhyunin 0.07 g SoliooCini 0.08 g Lucine 0.11 g Yennin 0.11 g methyunin 0.03 g vinyl alanine 0.08 g basic amina essential 0.1 g amino sidin 0.02 g vinyl alanin 0.08 Gamino 0.07 g Vinine vinyl alanine Alanine Little 0.09 g Alanine 0.06 g Glyceine 0.06 g Broline 0.07 g Puttime 0.08 g hydroxy -proline 0 g amount of fat 0.1 g fatty acid, final saturated 0.03 g fatty acid, total saturated 0 gs