How to make Agra's wonderful Petha?

How to cook, Great Petha from Agra? 1. Choose white pumpkin. To make the Petha of Agra, first choose the big white and ripe pumpkin. Pumpkin should be juicy and light sweet. 2. Remove seeds and pulp. Cut the pumpkin from the waist and remove its seed and soft pulp. Only solid part is used. Then cut it into the desired shape, square or long. 3.. Put the pieces in lime water. Add lime to the water to tighten the chopped pieces in the third step. Pumpkin pieces do not break to this step. Let them wet about 2-3 hours. 4. Wash and cook it well, now remove the pieces from lime water and wash it 2-3 times in plain water. Note that there is no fraction of lime. Then put it in water and cook until the pieces become tender. 5. Dry the pieces, remove the boiled pieces in a sieve and drain their water. Keep the pieces dry for a while. It should be soft from the inside, but dried light from the outside. 6. Prepare sugar syrup. Now prepare for sugar syrup. Put sugar and water in a vessel and cook on medium flame. The syrup should be of a thread – not very thin or thick. 7. Insert the Petha pieces into the syrup, now place the cooked pieces in the prepared syrup. Cook on low heat so that the goddess can absorb syrup. Keep stirring continuously so that the syrup does not burn. 8. Let the syrup absorb the syrup completely until the syrup absorbs completely inside, and then cook until the syrup absorbs. Gradually, the pieces begin to look transparent and bright. This means that Petha is close to being ready. 9. Turn off the gas and cool the gas and keep the PETHA in the syrup for some time. Remove as it cools completely. By cooling down, its taste and texture are stable. 10. Sit or Store is now ready to serve the prepared Petha. Store it in the airtight compartment, it can keep in the fridge. Some people also add saffron or rose water from the top. Click here Life & Style Click for more stories Click here