Shrimp Shrimp Shrimp - Web medicine

How to make shrimp fans sponsored how your shrimp fans can make ingredients to prepare shrimp shrimp labels to prepare shrimp loftives with milk. 1/4 cup finely chopped green onion. 3 tablespoons of fresh, chopped coriander. 1 teaspoon of grated lemon zest. 1/4 cup olive oil. 1/2 cup of lemon juice. 1 teaspoon of honey. 1/8 teaspoon table salt. 186 grams of yogurt box with lemon. 3 tablespoons of Surratha sauce, which is one of the varieties of the hot sauces. 4 full wheat tortilla bread, cut into quarters. 16 small wooden sticks. Steps to prepare shrimp consequences. Read the following steps to prepare shrimp shrimp: Shrimp: Place the shrimp in an average bowl. Add green onions, two tablespoons of coriander, lemon zest, lemon juice, olive oil, honey and salt. Season the shrimp with all these ingredients well and keep the shrimp in the fridge at two hours and at most 8 hours. The shrimp are filtered from the marinade, and in a non -knot frying pan over medium to high heat. Shrimp chickpeas, chew for 3-5 minutes with constant stirring until the color of the shrimp changes pink. Recruitment sauce: Mix the yogurt, Srisha sauce and a spoonful of coriander in a bowl. Heart and stir the ingredients well until it mixes well together. To prepare shrimp lamples: Preheat the oven at 170 ° C. The shape of the tortilla bread in the form of a cone. Fix bread with wooden sticks. Bake the bread for 5 minutes until the edges are golden. Put about 3 shrimp grains with each cone. Sprinkle a tablespoon of sauce over the shrimp in each cone. Notes for shrimp and seafood nutritionists are one of the most important sources of animal protein and a group of important elements for the health of the body. Shrimp shrimp is an excellent choice for starter, as the percentage of carbohydrates and fats rises slightly, and it is recommended to eat it in moderation and without excessive. It is recommended to soak shrimp a day before cooking and prepare to reduce time and effort. It is advised to prevent starch such as bread and rice from calculating along shrimp lamples, moderation and the number of allowed stocks. It is advised not to eat more seafood so as not to increase the percentage of minerals in the body. Shrimp shrimp and diabetics are healthy and useful for diabetes. Attention should be paid to the carbohydrates contained in the dough and its account. A sign that fits with diabetics, with attention to the number of permissible shares. The percentage of carbohydrates and cholesterol is rising to avoid any risks and complications. It is recommended to clean the shrimp. It is recommended to eat high fiber dishes with shrimp fiber to increase the content of fiber that regulates blood sugar. Stick to the use of wheat tortilla and stay away from the flour tortilla. Shrimp shrimp and heart patients increase the level of cholesterol in this dish, but saturated fats are few, which make the dish suitable for heart patients. The shrimp lattice system was adopted and moved away from braai to reduce the use of oils. A high salt percentage is recommended not to add salt to the dish. The diet values ​​of the dish have been calculated, except for the syrobacha sauce of ingredients: Shrimp and pregnant women are rich in animal proteins needed for the growth of cells and tissues for your fetus. Rich in many minerals and vitamins that are important to the health of the mother and the fetus such as iron, calcium, potassium, iodine, phosphorus and the exporter of vitamin A and D12. Shrimp shrimp cones are a light dish on the stomach and suitable for pregnant women, rich in important minerals and vitamins during pregnancy, and the best source to obtain it from natural sources, the most important omega of which is -3. This dish is rich in animal proteins that are important in the formation of cells and tissues of the fetus. Eat salads along shrimp cones to increase the nutritional value. Calories and nutritional values ​​for shrimp conquests per session, calories, 170 calories, protein 14.1 grams, total, 8.3 g, total carbohydrates, 11.4 g, food fibers, 1.1 grams of sodium, 543 milligrams, cholesterol, 159 milligrams, total sugars,