How to make a shrimp on with care in this article on how to prepare a shrimp soup. Ingredients to prepare a shrimp on how to prepare delicious shrimp soup in a simple and easy way. 10 cups of water. 2 cups of chicken sauce or vegetables. 1 tablespoon of salt. 3 Medium size potatoes. 2 tablets of medium -sized roots to slices. 340 g of the chopped fish fillet to large pieces. 230 grams of shrimp. 2 tablespoons of olive oil. 1/2 A tablet with chopped onions in small pieces. 2 tablets of celery cut into thin slices. 2 sheets of bay leaf. 1 tablespoon of mixed spices. 1/8 teaspoon of ground black pepper. 3 tablespoons of fresh parsley. Steps to prepare a shrimp soup, bring a large amount of soup, then add water, chicken sauce and a tablespoon of salt to the pot. Cut the potatoes into the cubes and add to the pot, then leave the water until it boils. Leave the pot 10 minutes after cooking or until the potatoes are tender. Add the roots to the pot and leave for another 10 minutes. Bring another saucepan and add 3 tablespoons of olive oil to a high temperature. Add onions and celery to the pot and leave for 7 minutes or until the vegetables turn golden. Add all vegetables to the soup pot. Add the shrimp to the soup pot, then add bay leaf, the mixed spices, black pepper and parsley. Leave the pot after the water is boiled on the fire for 5 minutes, or until the fish and shrimp are tender. Serve hot soup with more salt and a little parsley on the surface. Dietic feedback calls a shrimp soup rich in protein and important amino acids such as arginine and tribtophan, and is therefore important to build and preserve different body cells and tissues. It is advised to add vegetables or salads as a side dish on the soup to increase the nutritional value of the meal. Shrimp soup is a delicious and useful dishes of the important nutrients and shrimp contain human health. Shrimp soups and diabetics are a shrimp soup that is useful and healthy for diabetics as it contains some starch. Shrimp soup and heart patients are considered one of the best types of good protein sources for the body, and it is a source of fatty oils that are beneficial to cardiovascular health, such as omega -3, which reduces the bad cholesterol in the blood. Fish and shrimp contain omega-3 that are important for heart safety at heart patients. The amount of oil and salt used in the recipe can be reduced for heart patients. Shrimp soup and pregnant women The shrimp is a good source of iron for you to protect you from anemia. Both fish and shrimp contain important and useful elements for a pregnant woman, but it is not recommended to eat seafood for more than two or three times a week for a pregnant woman due to the Mercury Seafood. The calories and food values for shrimp soup per session calorie 239 calories protein 15.6 grams total fat 9.7 grams total carbohydrates 23.1 grams of food fibers 2.9 grams of sodium 1241 mg cholesterol 74 milligrams
Shrimp Soup – Web medicine
