Comb meat, tissue meat, pure meat

Quantitative nutrients protein 20.17 g is the basic amino acids, Terttophane 0.2 g Thrhyunin 0.88 g yolioocini 0.99 g lucine 1.6 g yennin 1.66 g methyunin 0.47 g vinyl alanine 0.81 g basic amino -acid 1.47 g amino -sour 0.23 g vinyl alanine 0.81 g Turquoine 0.64 G Arginine 1.19 G Alanine 1.2 G GLYCEINE 1.04 G Broline 0.84 g SERENE 0.76 G HYDROXY PROLINE 0 G CURTAIN CULTURE FEEL MULTIPLE SATURATED 0.34 G FATTY ACID, Ultimately Saturated 0 G Fatty Acids, Unilaterally Saturated Orthopedic Tot Acids, Total Saturated Multiple 0g