Chicken, grill or fry, breast, meat only, cooked, roasted, original spices

Quantitative nutrients Protein 27.48 g is the basic amino acids, tertophane 0.32 g richinen 0.74 g yolioocini 1.3 g lucine 2.51 g jain 2.96 g methione 0.91 g vinyl alanine 1.21 g basic amino acid 1.37 g amino acid 1.3 0.91 g cysets. Vinyl alanine 1.21 g terozin 1 g arginine 1.94 g alanine 1.56 g glyceine 1.48 g of brollin 1.28 g quiet 1.02 g hydroxi brollin 0.09 g saturated 1.17 g fatty acid, eventually saturated 0.1 g fatty acid, ominously saturated