Soup, vegetable, canned, condensed vegetable soup

Quantitative nutrients protein 1.72 g is the basic amino acids, tertophane 0.01 g Thrhyunin 0.06 g yolioocini 0.08 g lucine 0.12 g yenin 0.08 g methyunin 0.02 g vinyl alanine 0.08 g basic amino acid 0.08 g amino -acid 0.0 Methyoninonin. Vinyl alanine 0.08 g terozin 0.04 g arginine 0.08 g alanine 0.08 g glyceine 0.06 g broline 0.12 g quiet 0.06 g Hydroxy Brolin 0 g amount of 1.58 g fatty acid, saturated final 0.24 g fatty acid 0.68 g fatty acid, multi -saturated total.