The thickness of the sarcophagus, from natural water, mixed, raw

Quantitative nutrients protein 18.86 g is the basic amino acids, tertophane 0.21 g Thrhyunin 0.83 g yolioocini 0.87 g lucine 1.53 g Sinnam 1.73 g methyunin 0.56 g vinyl alanine 0.74 g basic amino -acid 0.97 g amino -acids Terozin 0.64 g arginine 1.13 g alanine 1.14 g glyceine 0.9 g broline 0.67 g quiet 0.77 g hydroxy proline 0 g curtain culture bones octic acid, all -saturated total of 1.06 g fatty acid, unclean floating fatty acid, total unasic acid, saturated