Skin -skimmed milk, reducing calcium

Quantitative nutrients Protein 35.5 g is the basic amino acids, Terttophane 0.5 g Thrillin 1.6 g SoliooCini 2.15 g Lucin 3.48 g Jain 2.82 g methyunin 0.89 g vinyl alanine 1.71 g basic amino acid 2,38 g amino -acid 0.96 g vinyl allanin amino-So 1.71 g turuzin 1.71 g arginine 1.28 g alanine 1.22 g glyceine 0.75 g brollin 3.44 g quiet 1.93 g hydroxy proline 0 g casing fat 0.2 g fatty myth saturated 0.01 g fatty acid, eventually saturated 0 g fatty acid