Parwal is not just a delicious vegetable but Sanjeevani!, Know what the shocking benefits are

Parwal is not just a delicious vegetable! The leaves, seeds and fruits- Each part gives the body the power to fight many diseases. Charak and Sushruta of Ayurveda … Read more reports: Sanandan Upadhyay, Ballia: Parwal (pointed Calebas) is not only a delicious and popular vegetables, but it is also full of shocking medicinal properties. According to Ayurveda, parwal plant is similar to Sheevani Booti, which gives the body the power to fight many diseases. Ayurvedacharya says that parwal leaves in the Charaka Samhita are described as Vata-Pitha-Dashash, while the fruits, seeds and leaves in the Sushruta Samhita are considered from the medicinal perspective. It is actually a mine of properties. In which diseases are parwal beneficial? Regular intake of parwal can benefit from the following problems: -Ye and oral disease-cool-lying irritation and pain with this, it is also useful in weight loss, improving digestion, control of cholesterol and blood sugar, cleaning blood and reducing abdominal fat. Parwal seeds help clean the intestines, while the juice of its leaves is beneficial to skin diseases. Ramban Parwal in diabetes is no less than a lifeline for diabetes patients. It controls the sugar level in the blood and also increases the immunity of the body, ie immunity power. Consumption methods: Juice of parwal leaves: 5 ml Cooking: Powder from 10 to 30 ml seeds: 1 to 3 grams of fruits: Vegetables, soups, salad or pickle can be consumed. Note: If you want to consume paral wall for medicinal benefits, then consult a qualified Ayurveda doctor once. Location: Ballia, Uttar Pradesh first published: 07 August 2025, 21:15 IST Homelifestyle Parwal is not just a delicious vegetable!