Nuts, chestnuts, Japanese, cooked and steam

Quantitative nutrients, protein 0.82 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.03 g yolioocini 0.04 g lucine 0.05 g yenin 0.05 g methyunin 0.02 g vinyl alanine 0.03 g basic amino acid 0.05 g aminiel alanine 0.03 g 0.02 g arginine 0.05 g alanine 0.07 g glyceine 0.04 g Broline 0.05 g Quiet 0.04 g hydroxi brolin 0 g canager amount of fat 0.19 g fatty acid saturated 0.1 g fatty acid, multiple saturated 0.05 g -fat acids, eventually saturated final 0 g -vetic acid, all saturated, monouns, finally saturated final 0 g -fatty acid, all saturated, all -decorated mono, finally saturated final 0 g -fatty acid, all saturated, monouns, ultimately saturated final 0 g fatty acid, all saturated, all -decorated, monoison, ultimately saturated 0 g fatty acid, all saturated, all saturated, all saturated, all saturated, all saturated, saturated final 0 g Vets