Soup, chicken and vegetable soup, canned, concentrated

Quantitative nutrients Protein 2.94 g is the basic amino acids, terptophane 0.02 g Thrhyunin 0.09 g yolioocini 0.11 g lucine 0.19 g yennin 0.18 g methyunin 0.05 g vinyl alanine 0.11 g basic amino acid 0.13 g amino – Metions Metion. Vinyl alanine 0.11 g terozin 0.08 g arginine 0.14 g alanine 0.17 g glyceine 0.18 g broline 0.17 g quiet 0.1 g hydroxy -proline 0 g quantitative feeling octic acle, all -saturated total saturated 0.49 g fatty acid, eventually saturated fat