Soon make meat, shoulder, arm, pure meat and separate fat, cooked, cooked slowly

Quantitative nutrients, protein 33.63 g, essential amino acids, tertophane 0.34 g, tharion, 1.47 g yolio, 1.66 g lucine 2.68 g yesen 2.77 g methionne 0.79 g vinyl alanine 1.36 g basic amino -acid 1.86 g amino acid 1,3 g is a essential amino -acid which is essential metonin. Vinyl Alanine 1.36 g Turkoid 1.07 g arginine 1.98 g alanine 2 g glyceine 1.73 g brollin 1.4 g quiet 1.26 g hydroxi brollin 0 g c. Food culture 10.24 g fatty acid, final saturated 3.96 g fatty acid, total saturated 3.99 g fatty acid, eventually.