Soup

Quantitative nutrients protein 1.76 g is basic amino acids, terptophane 0.02 g thhyunin 0.05 g yolioocini 0.06 g lucine 0.1 g yenin 0.07 g methyunin 0.02 g vinyl alanine 0.06 g basic amino -acid 0.02 Gamino 0.02 g is essential amino -sure Methyon. Vinyl alanine 0.06 g turuzin 0.05 g arginine 0.05 g alanine 0.05 g glyceine 0.04 g broline 0.11 g quiet 0.07 g hydroxi brolin 0 g amount of pin 1.95 g fatty acid 0.53 g fatty acid, multiple saturated 0.87 g fatty acid, eventually saturated fat