Soup, chicken and okra, canned, prepare with equal water

Quantitative nutrients protein 1.08 g is the basic amino acids, tertophane 0.01 g Thrhyunin 0.03 g yolioocini 0.04 g lucine 0.07 g yennin 0.07 g methyunin 0.02 g vinyl alanine 0.04 g of basic amino acid 0.05 g aminiel alanine 0.04 g 0.03 g arginine 0.05 g alanine 0.06 g glyceine 0.07 g Broline 0.06 g Serin 0.04 g hydroxi brolin 0 g canager amount of fat 0.59 g fatty acid saturated 0.27 g fatty acid, multiple saturated 0.14 g fatty acid, eventually saturated fat