Quantitative nutrients Protein 2.22 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooCini 0 g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glcein 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Number of fat 4.14 g fatty acid, eventual saturated 2.58 g fatty acid, total saturated 1.19 g fatty acid, saturated multi -saturated total octic acid
Soup, cream shrimp soup, cans, center
