Quantitative nutrients Protein 2.51 g is the basic amino acids, terptophane 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glycein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Culture 3.21 g fatty acid, eventual saturated 1.24 g fatty acid, all -saturated 1.12 g fatty acid, all saturated multi -saturated sum Octic acid
Soup, mushroom (mushroom) with beef, cans, center
