Soup

Quantitative nutrients protein 3.11 g, basic amino acids, tertophane 0.03 g Thrhyunin 0.1 g SoliooCini 0.12 g lucine 0.2 g yennin 0.17 g methyunin 0.06 g vinyl alanine 0.12 g basic amino -acid 0.13 g amino acid vino. Cystine 0.04 GOS vinyl is essential amino -acid metonin metonin metonin metonin metonin metonin metonin mininine minor alanine 0.12 g terozin 0.08 g arginine 0.13 g alanine 0.14 g gleceine 0.15 g broline 0.2 g serene 0.11 g Hydroxy Brolin 0 g canager Cain Fat Fat 1.59 G FATTY ACID, FINAL SATURATED 0.44 G FATTY ACID, TOTAL SATURATED 0.64 g 0.64 g 0.64 g 0.64 g 0.64 G Octic acids, all -saturated sum a 0.39 g fatty acid, unsaturated final 0 g fatty acid, total on contract 0