Soy meal, full of fat, raw, added to it

Quantitative nutrients, protein 37.8 g, essential amino acids, tertophane 0.5 g richinen 1.5 g solioocini 1.68 g lucin 2.81 g yesen 2.3 g methyunin 0.47 g vinyl alanine 1.8 g basic amino acid. Vinyl alanine 1.8 g turuzin 1.31 g arginine 2.68 g alanine 1.63 g glyceine 1.6 g brollin 2.02 g cyrine 2 g hydroxi brolin 0 g c. Food quantitatively 20.65 g fatty acid, eventually saturated 2.99 g fatty acid, total saturated 4.56 g -vetic acid.