Soybeans, Curd Cheese

Quantitative nutrients protein 12.5 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular aminoic metonin 0 g vinyl alanine 0 g -ar ” G 0g 0g Glycine 0 G Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Quantitative Fat 8.1 g Fatty Acid, Ultimate Saturated 1.17 g Fatty Acid, Total saturated 1.79 g fatty acid, all -saturated multiple 4.57 g fatty acids, ultimate unsaturated 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g 0 g.