Fish, batter, mixed species, raw

Quantitative nutrients Protein 22,32 g is the basic amino acids, tertophane 0.29 g richinen 1.02 g yolioocini 1.14 g lucine 1.96 g yennin 1.7 g methyunin 0.55 g vinyl alanine 1.09 g basic amino acid 1.31 g amino acid 0.39 g is a Ess -Aur acid as is metonin. Vinyl alanine 1.09 g turquoine 1.12 g arginine 1.28 g alanine 1.43 g glyceine 0.65 g brollin 1.19 g quiet 0.98 g Hydroxy proline 0g food quantitative fat 6.42 g fatty acid, final saturated 1.46 g fatty acid, saturated fatty acid. acids, total saturated multiple 0g