Spread happiness on these special sweets this Diwali!

Cost this Diwali, share happiness on these special sweets! 1. Kaju Katli It is the most popular sweet made of cashew nuts and sugar, which looks premium because of the thin, barfi-like texture and silver work. It’s almost everyone’s favorite. 2. Kalakand: It is grainy, creamy and traditional sweet of milk. The soft sweet taste gives sweetness to Diwali. It is decorated by adding cardamom and pistache. 3. Gulab Jamun: These are fried gold balls of dry fruit dipped in saffron and cardamom syrup. This soft and juicy sweet is a classic and evergreen sweet that is served at every festival. 4. Gram flour Laddus This traditional Laddus, made of gram meal, sugar and cardamom roasted in ghee, is known for their aroma and grainy taste. It gives the feeling of homemade sweetness. 5. Dates and nuts Laddu: It is made a healthy sweet without sugar or hunting, only with the sweetness of dates and very dry fruits (cashew nuts, almonds, walnuts). It is also a wonderful option from health point of view. 6. Balushahi: This traditional sweet of Northern India is flaky and brittle. It is made by dipping it in sugar syrup. The outer part of it is brittle and the inner part is soft, making it special. 7. Mohanthal It is a special and rich sweet of Gujarat and Rajasthan, made of gramel, ghee and very dry fruits. The grainy texture and deep aroma make it perfect for Diwali. 8. Coconut Barfi: Made of coconut shavings, dry fruits and condensed milk, this sweet is colorful and attractive. The fresh and sweet taste creates a festive atmosphere. Click here for more stories of life and style, click here