Spread sugar-free sweetness during festivals!

Food Distribute sugar-free sweets at festivals! 1. Dates and dry fruits laddu: Take out the seeds of dates, lightly fry cashews, almonds and pistachios and grind them coarsely. Fry the dates in a little ghee for 2-3 minutes and make laddus by mixing everything in it. 2. Sugar Free Kaju Katli Grind cashews and make powder. Boil sugar-free sweetener in water and add cashews and cardamom powder to it and stir well. Then spread the mixture on a greased plate and cut it into desired shapes. 3. Coconut Barfi Lightly fry the grated coconut. Now add melted jaggery or date paste and little milk and cook till it thickens. Spread it on a greased plate and cut it into barfi shapes. 4. Oats and gum laddus, roast and grind oats and fry gum in ghee. Melt the jaggery and prepare a mixture by adding oats, gum, ghee and dry fruits to the melted jaggery and make laddus. 5. Anjeer Barfi Soak the figs in water for a while and grind them with dates. Heat ghee in a pan and fry the paste until it thickens. Add chopped dry fruits to it and spread it on a tray and cut it. 6. Soak sugar free phirni rice and grind it coarsely. Boil skimmed milk and add ground rice to it and cook until it thickens. Finally add saffron, cardamom powder and low calorie sweetener. 7. Dry fruit roll Grind dates and figs together. Fry this paste in ghee. To roll the mixture, spread it on a thick sheet and place a line of chopped nuts in the middle. Then cut it into round slices. Click here for more stories of life and style Click here