Spring -kis

Food Spring Dish Basant Panchami is celebrated as the birth anniversary of Maa Saraswati. Along with this day, the spring season also starts. Many types of dishes are made in homes on this day. Let us know of some important kitchens made on Basant Panchami. Yellow rice makes yellow rice on this day and offers it to the goddess Saraswati. Turmeric or saffron is used to make it. Keer is made of milk, rice and sugar of sugar. Keer is also of yellow color, saffron is used for this. On the day of Basant Panchami, turmeric is made by mixing turmeric. In addition, potato juicy vegetables are served. Moon Dal pudding is made using indigenous ghee, moon Dal, sugar and Khoya, Moon Dal pudding is made. Yogurt is also a tradition of eating yellow fruits such as plum, banana and mangoes on this day. Click here Life & Style Click for more stories Click here