Quantitative nutrients protein 6.97 g is basic amino acids, tertophane 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino period 0g amino acid 0 g nisular amino acids irneine 0 ginin 0 garvin 0 garvin 0 garvin 0 garvin 0 garvin 0 garvin 0 garvin 0 garvin 0 garvin 0 Alanine 0g Glycine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cuppping Culture 6.61 g fatty acid, eventual saturated 2.71 g fatty acid, total saturated 2.79 g fatty acid, saturated multi -saturated total
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