Cholera .. Food safety is a way to prevent "murderous disease"

Cholera is a bacterial disease that usually spreads through polluted water. Cholera causes diarrhea and severe dryness. If left untreated, it can be deadly within hours, even for people who were previously healthy. Cholera has actually been eliminated in industrialized countries by modern sewerage and water treatment. But cholera is still present in Africa, Southeast Asia and Haiti. The risk of cholera is increasing when poverty, war or natural disasters are incomplete to live in crowded conditions without appropriate sewer facilities. Cholera can be treated easily. Death can be prevented due to severe dehydration using a simple and cheap greeting solution. Symptoms of cholera do not get sick with most of those with cholera bacteria (Fibrio Colera), and they do not know at all that they were infected. But given the fact that cholera bacteria are found in their stools for a period of between 7 days and 14 days, they can transmit the infection through polluted water to others. Symptoms of most cholera cases are simple, or moderate diarrhea that are difficult to separate from diarrhea due to any other health problem. While other signs and severe symptoms of cholera develop, it often appears within a few days of infection. Some of the most prominent symptoms of cholera infection: Diarrhea: Diarrhea caused by cholera suddenly occur, and can cause a significant loss of body fluids (can reach about 1 liter per hour). The diarrhea due to cholera usually appears to be dull, milky and is like rice water. Nausea and vomiting: Vomiting occurs in the early stages of cholera, and it can take hours. Dehydration: Dehydration occurs hours after the prevalence of cholera symptoms, and its severity varies from simple to sharp. The loss of 10% or more of the body weight means severe dryness. Among the indicators and symptoms of dryness due to cholera -ease of arousal, exhaustion, eye infection, dry mouth, serious thirst, dryness and welcome of the skin that when its disk slowly returns to the original place, a lack of incubation or lack thereof, low blood pressure and heart disturbance. Drying causes the mineral loss of the body quickly, which is responsible for maintaining a balance fluids in your body. This is known as electrodism. Electric deviations The electrical disorders can lead to severe indicators and symptoms such as the following: Painful muscles in the muscles: These cramps are caused by fast salts, such as sodium, chloride and potassium. Shock: This is one of the most dangerous dehydration complications. It occurs when low blood amounts cause low blood pressure and a low amount of oxygen in the body. In the event that this condition is not treated, the shock of severe blood can lead to death. When do you visit the doctor? The risk of cholera is a slight in industrialized countries. Even in the areas where it is, you are unlikely to have infection if you follow the food safety recommendations. However, cholera cases occur all over the world. Consult your doctor if you have serious diarrhea after visiting an area with an active cholera. If you have diarrhea, especially extreme diarrhea, and you think you may be exposed to cholera, ask for treatment immediately. Serious dehydration is an emergency medical condition that requires immediate care. The causes of cholera produce cholera infection due to a bacterium called Cholera. The deadly effects of the disease are the result of a poison produced by bacteria in the small intestine. The poison causes the body to secrete large amounts of water, leading to diarrhea and a rapid loss of fluids and salts (electrolyte). Cholera may not be able to cause the disease in all the people who are exposed to it, but it still succeeds bacteria in the stools, and it can contaminate food and water supply. Continuing water resources are the most important source of cholera infection. Bacteria can be found in: soil surface or well water: polluted common wells are regular sources of cholera on a large scale. People living in overcrowded conditions without suitable sewerage facilities are especially at risk. Seafood: It can expose you to eating raw or not cooked peneles, especially cortical fish, which come from certain places, to infection with cholera bacteria. The latest cholera was detected in the United States, and it was found to be attributed to seafood from the Gulf of Mexico. Raw fruits and vegetables: Raw fruits and vegetables are not a regular source of cholera in the areas where cholera is located. In developing countries, fertilizer or irrigation water containing sewage, vegetables and fruits in the field can be contaminated. Grains: In the areas where cholera is widely distributed, pills such as rice and smoke can be contaminated after cooking that is kept at room temperature for a few hours in which cholera bacteria grow. Cholera treatment requires immediate treatment of cholera, as the disease can cause death within hours. Liquid compensation. The goal is to replace fluids and lost electrolyte using a simple fluid replacement solution, known as oral fluid compensation (ORS). The fluid replacement auto solution is available in the form of a powder that can be prepared with cooking or packed water. For fluid compensation, about half of the people with cholera die. Deaths drop to less than 1% with treatment. Venous fluids. Most people with cholera can be helped by replacing oral fluid alone, but people with severe dehydration may also need venous fluids. Antibiotics. Although it is an unnecessary part of cholera treatment, some antibiotics may limit cholera -associated diarrhea and shorten the period of perseverance in people with serious illnesses. Zinc supplements. Research has shown that zinc can reduce diarrhea and shorten the period of children with cholera.