Dharm Kalpavas Kikatha and Niyam PrayAgraj every year, millions of dedicated 45 days of Kalpavas run to the Sangam Coast in Magh. In this spiritual practice, dedicated living with fine, meditation and simplicity live. It is believed that Lord Brahma Dashashwamedh Yajna performed in Prayagraj to save the earth from drowning in the sea. During this time, sagas and sages also began to meditate here, which began this tradition. Kalpavas differs from Mahakumbh or Ardh Kumbh, but when Kumbh Mela is held, millions of calpacis also reach the Sangam Coast for cultivation. Those who do Kalpavas should spend a simple life, they do not eat food bought from the store, but they have to cook themselves. Garlic and onion as well as seed vegetables such as Brinjal, ladyfingers are not eaten because it is not considered digestible. Each calpavi must take a confluence bath in Brahma Muhurta in the morning and then spend time in dedication and Satsang throughout the day. Kalpavasi eats only once a day, light breakfast can be done in the morning and evening, but it must be completely sattvik. Earlier, the number of elders was more in Kalpavas, but now the youth is also becoming part of it. If you stay away from the rush of the world, it is the opportunity of a spiritual detox that brings spiritual peace. Click here Life & Style Click for more stories Click here
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