Cheesecake - Web medicine

Ingredients to prepare the cheesecake to prepare the shell (the first layer) cup and a half (128 grams) of cake crumbs. A quarter cup (28 g) of soil sugar. 5 tablespoons and a third (74 g) dissolved butter. A small pinch of salt. To prepare the filling (second layer) 452 grams of cream cheese at room temperature. 2 Large eggs at room temperature. 2/3 cup (152 g) Sugar grains. A teaspoon of vanilla extract. The steps to prepare the cheesecake to prepare the first layer, the heart of all the ingredients needed to prepare the rose until it mixes well. Press the mixture on the base of the tray and on the ends, so that the bottom layer is your thickness of the layer on the sides. To prepare the second layer, attend a seat tray with a diameter of 23 centimeters and at least 3 inches high. Preheat the oven at 177 ° C. Mix the creamy cheese and sugar together until the mixture turns soft. Add eggs and vanilla to the mixture and mix smoothly again. Place the pancake bowl on the baking paper (if desired) to transport the process of transporting it to and from the oven, easier and protect the rose from the possibility of combustion. Pour the filling you made in the shell. Put the cheesecake in the oven and bake for 20 minutes. Add slices of aluminum paper to protect the dandruff, and then bake for another 10 minutes. Check the digital temperature scale at the edge of the filling with 2.5 inches, and the reading must be between 74 and 77 degrees Celsius, and the filling will not be stiff in the middle. Remove the cheesecake from the oven and put it on the shelf until it cools. Once the cake cools, cover it and place in the fridge until it is ready to serve. Serve cheesecake with fresh fruit. Store any excess of the cheesecake in the fridge or in its frozen to store it longer. Remarks to prevent you from putting a lot of air into the mix during beater; Mix with low to medium velocity. Make sure the creamy cheese is soft and at room temperature to avoid blocks when making the filling. Nutrition experts notes should pay attention to the consuming part of the cheesecake because it is rich in sugars, fats and calories, and you can also eat fresh fruit with the dish to increase the nutritional value. Cheesecake and diabetics replace the usual rusks used to make rose with a little carbohydrate cookies, to adjust the blood sugar level, as the traditional cheesecake contains high levels of carbohydrates. Cheesecake and heart patients use light cream cheese instead of normal, to reduce calories and total fat and maintain heart health. Cheesecake and pregnant women eat cheesecake in moderation because it contains high calories that can increase the weight, which can cause health problems for the mother and fetus. Calories