Ingredients to prepare the students of the learners 2 cups of flour. A pinch of salt. 1/4 teaspoon of sodium carbonate. 2 teaspoons of baking powder. 3 eggs. Cream Bin. 1/2 cup of vegetable oil. 1/4 cup of boiling water. 2 teaspoons of ground cinnamon. 3/4 cup white or brown sugar. A teaspoon of vanilla. 10 to 12 pills of nuts, such as wish. Steps to prepare a student cake for you, Preparation Steps: Preheat the oven at 180 ° C. Remove the cake in the middle and grease with butter, flour, oil and flour. Put some nuts at the bottom of the mold. Prepare the cake mixture, whisk eggs, sugar and vanilla well until the mixture becomes creamy. Add vegetable oil and whisk. Add the cream and stir well. Soon the flour, salt, baking powder and sodium carbonate in a bowl and mix well. Move cinnamon in boiling water. Add the warm cinnamon solution to the egg mixture and beat well. Add the flour mixture to the egg mixture and whisk until all the ingredients are homogeneous. Preheat oven to 170 ° C Grease the cake with butter and sprinkle with flour. Pour the cake mixture into the mold and add nuts if you like. Bake the 35 – 45 minutes learning cake until the notes of the nutritionist ripen. You can add more nuts if you want, such as almonds or add raisins, for example. Study cake and diabetics are a meal rich in carbohydrates and sugars, so they do not suit diabetes patients. Cake students and heart patients note the amount of simple sugars they contain, which poses a risk to your heart and arterial health. We recommend being satisfied with eating nuts and replacing cakes with fresh fruit rich in fiber, natural sugar and calories. Cake students and pregnant women do not prefer to eat many learners, especially if you suffer from pregnancy diabetes or extra weight. It is important to take into account the calories that are from the recipe or food eaten to maintain an increase in natural weight during pregnancy. Calories and nutritional values for one -class cake, calories, 352 calories, protein, 5.6 grams, total fat, 17.3 grams, total carbohydrates, 44.8 grams, food fibers, 1.2 g sodium, 147 milligrams.
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