A notable study has shown that feeding peanut products to young children can prevent the development of allergic reactions. For life, new research has found that change makes a big difference in the real world. About 60,000 children were able to avoid peanut allergy after following the guidelines issued for the first time in 2015. راسًا على عقب من توصيعة على التوصيعة عرض المزيد الللصينية للرافية من امر 4 months.
said Dr. David Hill, an allergist and researcher at the Children’s Hospital of Philadelphia, and author of a study published Monday in the medical journal. «تب الحمرة»: «هذا امرٌ is wonderful, isn’t it?». حلل هيل وزملاوه الثلاثرة الحلاقة لعشرات ايدادة بديريك للتعليم التعليقات سلسيسية على طابعة على طبيعة على إلى على آله وآلة على على على عرض المزيد. Issue of instructions.
He added, “I can come to you today and say that the number of children suffering from food allergies is less today than it would have been if we had not implemented this.” Efforts in the field of public health. The researchers found that peanut sensitivity in children aged 0 to 3 years decreased by more than 27% after release. Recommendations for children at risk for the first time in 2015 and more than 40% after expanding recommendations in 2017. The overall increase in food sensitivities in the United States in recent years. About 8% of children suffer from this allergy, including more than 2% who suffer from peanut allergy.
Peanut allergy occurs when the body’s immune system mistakenly recognizes the proteins in peanuts as Harmful and release chemicals that lead to allergic symptoms, including rashes and respiratory symptoms, and sometimes allergic reactions. Life threatening. For decades, doctors have recommended to delay feeding children peanuts and other foods that are likely to cause allergies until the age of three. But in 2015, Gideon Lack of King’s College London published the Early Learning Experience, or LEAP.
Zohr Lak and his colleagues found that the introduction of peanut products in early childhood reduced the risk of developing food allergies in the future. About 80%. Later analyzes showed that this protection continued in about 70% of children until adolescence. The study immediately led to new guidelines urging early delivery of groundnuts, but their implementation was slow.
The surveys showed that only about 29% of pediatricians and 65% of allergists reported following the expanded guidelines issued in 2015. 2017.
Confusion and uncertainty about the best way to introduce peanuts at an early stage of life led to this delay, according to the attached commentary. By studying. At first, medical experts and patients questioned the possibility of adopting this practice outside the clinical environment under strict supervision.
The analysis data came from a subset of practice practice sites and may not represent the total pediatric population in the United States. According to what he pointed out, the comment led by Dr. Ruchi Joubata, the sensitive children of Northwestern University. However, the new research provides “promising evidence that early introduction of allergens is not only reliable, but may يكبان له عفال قبل للقائس», as the authors concluded.
Advocates for the 33 million people in the United States who suffer from food allergies have symptoms that indicate early exposure. لمنتجات الفول سوداني began to enjoy the popularity.
“This research reinforces what we already know,” said Song Bublit, CEO of the Nonprofit Food Sensational Research and Education Group, or FARE. It emphasizes an important opportunity to reduce the incidence and spread of the Sudanese peanut sensitivity across the country.
The new study emphasizes the current guidelines, updated in 2021, which call for the introduction of peanuts and food allergens. The main one between four and six months, without examination or test مُسبق, according to لهيل. Parents are advised to consult pediatricians for any questions.
He said: “It is not necessary to eat a lot of food, but a little of peanut butter, and yogurt made from milk, and soy yogurt, and butter.” The trees. These methods are very effective to enable the immune system to be exposed to these foods that cause allergies in a safe way.
Tiffany Lyon, 36, a registered dietitian in Maryland and director of FARE, introduced peanuts and other allergens early on. إلى ابنيها James, 4 اوام, and Cameron, اعمين.
In the beginning, Leon’s mother rejected the advice to feed the children these foods before the age of three, according to her words. But Leon شرح كيف تغيّر العلم. She said: “As a nutritionist, I follow recommendations based on evidence.” So when someone told me: ‘هكذا تُدار الامور إناء, هذا هي الإرسحة الجديدة’, فيكرتُ: حسنًا, هذا ما سنفعله».
He receives support from the Department of Health and Science at the Associated Press Agency from the Department of Education at the Howard Hughes Medical Institute and the Robert Wood Johnson Foundation. The Associated Press agency is responsible for all its contents.